I got this hair-brained idea that I wanted to make tiramisu while visiting the family because they don’t have easy access to such exotic desserts and I wanted to dazzle them with my cooking abilities. A couple of years ago … Continue reading
Like finding an actual gourmet market in an airport. The real deal, with things like local meats and cheeses, almond yogurt, and olives. The kind of place that feeds my bizarrely flavored chocolate addiction.